 musttry foods in manchester musttry foods in manchester barsha jeu 23092021 1618 if you re a foodlover taking a trip to manchester and you are thinking of indulging yourself in some local mancunians gastronomical experience you ve come to the right place  black pudding originated in bury a large market town in greater manchester black pudding is an essential part of a full english breakfast it is a type of blood sausage made using pig blood and fillers such as suet oats and barley you can find supermarkets and restaurants serving these specialties almost everywhere in the city eccles cake the eccles cake a small round delectable treat named after the town of eccles is a musthave when you visit this beautiful city of manchester it is a buttery flaky pastry filled with sugar spices and currants or sultanas you can find them in any local bakery in the area lancashire hotpot a pub classic and ultimate comfort food lancashire hotpot is traditionally made with lamb or mutton onions stock and then topped with slices of potatoes the cooking process consists of baking the dish in the oven for quite some time although this dish originated in lancashire it has become a favorite all over northwest england you can find this savory dish in pubs and restaurants all around the uk manchester tart manchester tarts are a sweet childhood nostalgia for many mancunians an unmissable part of school lunches back in the 1940s and 50s these delicious treats are made with shortcrust pastry layers of raspberry jam custard and topped with flakes of coconut most restaurants do not serve manchester tarts these days but you may find this oldschool desert in some local bakeries in the city rag pudding originated in oldham rag pudding is a savory dish made with ground beef and onion gravy wrapped in a suet pastry which is then cooked by boiling or steaming it in a piece of cheesecloth or rag it is a heavy hearty meaty dish that is quite similar to a meat pie minus the crust you can get this specialty in local butcher shops nearby  black pudding originated in bury a large market town in greater manchester black pudding is an essential part of a full english breakfast it is a type of blood sausage made using pig blood and fillers such as suet oats and barley you can find supermarkets and restaurants serving these specialties almost everywhere in the city eccles cake the eccles cake a small round delectable treat named after the town of eccles is a musthave when you visit this beautiful city of manchester it is a buttery flaky pastry filled with sugar spices and currants or sultanas you can find them in any local bakery in the area lancashire hotpot a pub classic and ultimate comfort food lancashire hotpot is traditionally made with lamb or mutton onions stock and then topped with slices of potatoes the cooking process consists of baking the dish in the oven for quite some time although this dish originated in lancashire it has become a favorite all over northwest england you can find this savory dish in pubs and restaurants all around the uk manchester tart manchester tarts are a sweet childhood nostalgia for many mancunians an unmissable part of school lunches back in the 1940s and 50s these delicious treats are made with shortcrust pastry layers of raspberry jam custard and topped with flakes of coconut most restaurants do not serve manchester tarts these days but you may find this oldschool desert in some local bakeries in the city rag pudding originated in oldham rag pudding is a savory dish made with ground beef and onion gravy wrapped in a suet pastry which is then cooked by boiling or steaming it in a piece of cheesecloth or rag it is a heavy hearty meaty dish that is quite similar to a meat pie minus the crust you can get this specialty in local butcher shops nearby if you re a foodlover taking a trip to manchester and you are thinking of indulging yourself in some local mancunians gastronomical experience you ve come to the right place  