<p class="text-align-justify">The first form of this cake was made in the late 1700s, at Janet Keiller's shop in the posh Seagate section of the city, which sold artisan items from the preserving, confectionery, and cake-baking industries. The cake was created from Keillers' leftover orange peel from marmalade manufacture. The original recipe called for Spanish almonds, Seville oranges, and Spanish sultanas, a ritual that began as a matter of convenience because all these ingredients were easily accessible.</p>
