<p class="text-align-justify">Many reviewers have introduced Glasgow as a gastronomic laboratory, with experimental culture. The available food specialties are not limited to one region, rather has a wide range of Indian cuisine to chips and cheese, that will stimulate your appetite. Some famous food delicacies in Glasgow are:</p>

<p class="text-align-justify"><strong>1. Chicken tikka masala</strong><br />
It is surprising to many that Glasgow is the Curry Capital of the United Kingdom, having a plethora of Indian eateries to pick from. The chicken tikka masala, with its yummy creamy spiced orange sauce and neatly chopped chunks of chicken, is perhaps the most popular dish in Britain, in fact has become a national dish of the United Kingdom. Shish Mahal, a Glasgow cooking institution, is without a doubt one of the greatest places to try this meal. Glasgow seems unusually modest about the accomplishment of creating Britain's number one meal, probably because the origins of chicken tikka masala have always been controversial.</p>

<p class="text-align-justify"><strong>2. Pakora</strong><br />
This delectable deep-fried snack is perfect for the Scots' fondness fordeep-frieddishes like Mars Bars and pizza. Regardless of the fact that this food can be available &nbsp;throughout most of South Asia, Glaswegians believe it is the must have midnight post-pub treat either as a post-night-out snack or a quick meal to tide them over. However, less sophisticated places such as London simply do not have it.Pakora tastes delicious and it is something that Glaswegians will never give up.</p>
