<p class="text-align-justify"><strong>Black Pudding</strong><br />
Originated in Bury, a large market town in Greater Manchester, Black pudding is an essential part of a full English breakfast. It is a type of blood sausage made using pig blood and fillers such as suet, oats, and barley. You can find supermarkets and restaurants serving these specialties almost everywhere in the city.</p>

<p class="text-align-justify"><strong>Eccles Cake</strong></p>

<p class="text-align-justify">The Eccles cake, a small, round delectable treat, named after the town of Eccles, is a must-have when you visit this beautiful city of Manchester. It is a buttery, flaky pastry filled with sugar, spices, and currants or sultanas. You can find them in any local bakery in the area.</p>

<p class="text-align-justify"><strong>Lancashire Hotpot</strong></p>

<p class="text-align-justify">A pub classic, and ultimate comfort food, Lancashire hotpot is traditionally made with lamb or mutton, onions, stock, and then topped with slices of potatoes. The cooking process consists of baking the dish in the oven for quite some time. Although this dish originated in Lancashire, it has become a favorite all over northwest England. You can find this savory dish in pubs and restaurants all around the UK.</p>
