<p class="text-align-justify">Sultanas, fruit peels, currants, and a gorgeous presentation of almonds were used in the original recipe for this Scottish cake. It is typically round in shape but can be prepared in different shapes according to customers' preferences. Dundee Cake is usually topped with blanched whole almonds, giving it its signature look. It has a golden brown color to it and can be served warm or cold. The unique orange flavor of icing separates it from other cakes. When baked, it smells delicious and buttery with a sharp orange flavor.&nbsp;</p>

<p class="text-align-justify">The first form of this cake was made in the late 1700s, at Janet Keiller's shop in the posh Seagate section of the city, which sold artisan items from the preserving, confectionery, and cake-baking industries. The cake was created from Keillers' leftover orange peel from marmalade manufacture. The original recipe called for Spanish almonds, Seville oranges, and Spanish sultanas, a ritual that began as a matter of convenience because all these ingredients were easily accessible.</p>
