<p class="text-align-justify"><strong>Arbikie Nadar Gin</strong><br />
Nàdar, Gaelic for 'Nature,' is a new gin produced in Scotland's Arbikie Distillery. It's a ground-breaking climate-friendly gin brewed with a pea-base spirit. It has a -1.54 kg CO2e per bottle negative carbon impact. When growing, it does not require artificial nitrogen fertilizer, and also enhances the quality of the soil. Likewise, it helps to balance the demand for synthetic nitrogen fertilizer in other crops. Lemongrass and citrus leaf are used to provide a fragrant and tangy experience.</p>

<p class="text-align-justify"><strong>Isle of Harris Gin</strong><br />
It was first introduced in October 2015 and was only sold in breweries and online marketplace. But now it can be found in a variety of click ‘n collect sites. It is created with 9 botanicals steeped in mild grain spirits, among them the most prominent is the sugar kelp collected by hand by a local diver. Coriander, bitter orange, angelica root, juniper, orris root, cassia bark, cubeb, and licorice are among the other botanicals.<br />
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