<p class="text-align-justify"><strong>Cullen skink</strong></p>

<p class="text-align-justify">Cullen Skink is a famous traditional Scottish delicacy. It is a soup made with smoked haddock. Leek and potatoes. Cullen, a tiny village in Scotland's northeast, is where this soup gets its name. The Scottish name for beef shin, knuckle, or Hough is called skink and most soups prepared with these components were referred to as skink.</p>

<p class="text-align-justify"><strong>Shortbread</strong></p>

<p class="text-align-justify">Shortbread, often known as a shortie, is a Scottish biscuit. It is prepared with white sugar, butter, and plain wheat flour. It is distinct from other biscuits in that it does not include baking soda. It's a fantastic complement to a party or a supper on Burns Night. To conclude the evening on a delightfully Scottish note, serve shortbread with local honey and raspberry, beside cranachan, or with coffee or tea.</p>

<p class="text-align-justify"><strong>Porridge</strong></p>

<p class="text-align-justify">Porridge Oat has been produced in Scotland from the medieval period, and it has risen its popularity as breakfast especially in winter. It is very simple to prepare one, boil the oatmeal and then add milk, salt, sugar, fruit, or anything else of your liking. This meal is not only comforting and delicious, but it is also high in energy and quite simple to prepare.</p>
