<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Grouse</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Grouse is a meat that is both flavorful and nutritious. Scottish wildlife is unique and adaptable, and grouse are especially prized for their delicate flavors. You may acquire healthy birds directly from Scotland's countryside throughout the shooting season. One bird usually serves a single person and tastes great when cooked in casseroles or roasted.</span></span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Cullen skink</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Cullen Skink is a famous traditional Scottish delicacy. It is a soup made with smoked haddock. Leek and potatoes. Cullen, a tiny village in Scotland's northeast, is where this soup gets its name. The Scottish name for beef shin, knuckle, or Hough is called skink and most soups prepared with these components were referred to as skink.</span></span></span></span></span></span></p>
