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<article data-history-node-id="34" role="article" about="/food/scotlands-top-five-meals-try" class="node node--type-food node--view-mode-full clearfix">
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            <div class="clearfix text-formatted field field--name-field-paragraphe-left-food field--type-text-long field--label-hidden field__item"><p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">I am not saying skipping the big tourist sites and living with a local is the best way to experience the culture. And it is not possible concerning the time they spend in that location.</span></span></span></span></span></span></p>
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            <div class="field field--name-field-paragraphe-food-1 field--type-string-long field--label-hidden field__item">Haggis<br />
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Haggis exemplifies the finest of Scottish cuisine. It is a pudding made up of minced sheep heart, lungs, and liver combined with mutton or beef suet, oats, and seasoned with lots of spices such as cayenne pepper, onion, etc. The mixture is boiled after being stuffed into sheep intestines.<br />
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                  <source srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/food-3_0.webp?itok=4NQCxGDb 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/food-3_0.webp?itok=ET4UO-tT 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/food-3_0.webp?itok=s50xPSjV 800w" type="image/webp" sizes="(min-width: 1290px) 1290px, 100vw"/>
              <source srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/food-3_0.jpg?itok=4NQCxGDb 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/food-3_0.jpg?itok=ET4UO-tT 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/food-3_0.jpg?itok=s50xPSjV 800w" type="image/jpeg" sizes="(min-width: 1290px) 1290px, 100vw"/>
                  <img srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/food-3_0.jpg?itok=4NQCxGDb 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/food-3_0.jpg?itok=ET4UO-tT 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/food-3_0.jpg?itok=s50xPSjV 800w" sizes="(min-width: 1290px) 1290px, 100vw" src="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/food-3_0.jpg?itok=4NQCxGDb" alt=" Cullen skink" typeof="foaf:Image" />

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            <div class="clearfix text-formatted field field--name-field-paragraphe-food-2 field--type-text-long field--label-hidden field__item"><p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Grouse</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Grouse is a meat that is both flavorful and nutritious. Scottish wildlife is unique and adaptable, and grouse are especially prized for their delicate flavors. You may acquire healthy birds directly from Scotland's countryside throughout the shooting season. One bird usually serves a single person and tastes great when cooked in casseroles or roasted.</span></span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Cullen skink</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Cullen Skink is a famous traditional Scottish delicacy. It is a soup made with smoked haddock. Leek and potatoes. Cullen, a tiny village in Scotland's northeast, is where this soup gets its name. The Scottish name for beef shin, knuckle, or Hough is called skink and most soups prepared with these components were referred to as skink.</span></span></span></span></span></span></p>
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                  <source srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/Food-6.webp?itok=KEHAfw59 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/Food-6.webp?itok=TuS3UBuB 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/Food-6.webp?itok=kXvmUtbR 800w" type="image/webp" sizes="(min-width: 1290px) 1290px, 100vw"/>
              <source srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/Food-6.jpg?itok=KEHAfw59 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/Food-6.jpg?itok=TuS3UBuB 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/Food-6.jpg?itok=kXvmUtbR 800w" type="image/jpeg" sizes="(min-width: 1290px) 1290px, 100vw"/>
                  <img srcset="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/Food-6.jpg?itok=KEHAfw59 325w, /sites/default/files/styles/max_650x650/public/food/galerie/2021-09/Food-6.jpg?itok=TuS3UBuB 650w, /sites/default/files/styles/max_1300x1300/public/food/galerie/2021-09/Food-6.jpg?itok=kXvmUtbR 800w" sizes="(min-width: 1290px) 1290px, 100vw" src="/sites/default/files/styles/max_325x325/public/food/galerie/2021-09/Food-6.jpg?itok=KEHAfw59" alt=" Porridge" typeof="foaf:Image" />

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            <div class="clearfix text-formatted field field--name-field-paragraphe-food-3 field--type-text-long field--label-hidden field__item"><p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Shortbread</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Shortbread, often known as a shortie, is a Scottish biscuit. It is prepared with white sugar, butter, and plain wheat flour. It is distinct from other biscuits in that it does not include baking soda. It's a fantastic complement to a party or a supper on Burns Night. To conclude the evening on a delightfully Scottish note, serve shortbread with local honey and raspberry, beside cranachan, or with coffee or tea.</span></span></span></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><b><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Porridge</span></span></span></b></span></span></span></p>

<p style="text-align:justify"><span style="font-size:11pt"><span style="line-height:normal"><span style="font-family:Calibri,sans-serif"><span lang="EN-US" style="font-size:12.0pt" xml:lang="EN-US"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#0e101a">Porridge Oat has been produced in Scotland from the medieval period, and it has risen its popularity as breakfast especially in winter. It is very simple to prepare one, boil the oatmeal and then add milk, salt, sugar, fruit, or anything else of your liking. This meal is not only comforting and delicious, but it is also high in energy and quite simple to prepare.</span></span></span></span></span></span></p>
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